The Jolly Roger Menu

Culinary Philosophy

The menu at The Jolly Roger offers a delightful array of classic British fare. Fish & chips are the hallmark, featuring options such as cod, plaice, and haddock, all expertly battered and served with a generous side of chips. For those who prefer savory pies, the selection includes steak and kidney, cheese and onion, and hearty meat pies, each served with chips for a satisfying meal. Chicken lovers can enjoy tender chicken breasts or legs, complemented by the ever-popular jumbo sausage. Extras like peas, gravy, and curry add layers of flavor and texture to your meal, while a variety of drinks—including refreshing teas—quench thirsts after hearty portions. With 26 plates to choose from, there's something for everyone, including a dedicated kids' menu, ensuring even the youngest diners find something they'll love.

Fish

Pies

Chicken

Drinks

Extras

Menu Gallery

About The Jolly Roger

The Jolly Roger brings a slice of tradition to Bury’s bustling culinary scene. Located centrally at 65 The Rock, this fish and chips restaurant combines the vibrancy of local life with delightful comfort food. The area is known for its rich market culture, and a visit to The Jolly Roger complements a day spent exploring local vendors and shops. With straightforward access, it's wheelchair-friendly, ensuring everyone can enjoy a bite of nostalgia here. The eatery's welcoming nature sets it apart, making it feel like a second home. Locals often chat over their meals while tourists discover the charm of British chippy culture. The Jolly Roger underscores community values, with staff who go above and beyond to ensure patrons feel appreciated. The warmth and genuine care from the staff turn a simple meal into a memorable experience.